Rye Whiskey Aged - Ethiopia

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Rye Whiskey Aged - Ethiopia

24.00

Region: Yirgacheffe, Gedio Zone

Varietal: Arabica, Indigenous Heirloom Cultivars

Process: Washed

Altitude: 5,500 - 7,200 feet

Flavor Profile: Small batch, rye whiskey barrel-aged with notes of coconut, almond and all spice. Barrel provided by Doc Porters Distillery.

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Source Information

The “Gedeb” site is located in the fertile SNNPR regional State, in Gedio zone/Yirgacheffe, in the Gedeb district, approximately 437 km (~272 miles) South of Addis Ababa.