Ixlama - Guatemala

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Screen Shot 2017-02-06 at 10.08.38 AM.png
XLAMA_WEBSQUARE_2.jpg
Screen Shot 2017-02-06 at 10.08.38 AM.png
Screen Shot 2017-02-06 at 10.08.38 AM.png

Ixlama - Guatemala

12.00

Region: Huehuetenago

Varietal:  50% Bourbon & 50% Caturra

Process:  Fully Washed

Altitude:  5,500 feet

Flavor Profile:  Medium body cup with notes of black pepper leading to a juicy plum finish.

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Source Information

Huehuetenango Ixlama comes from specialty selected small producers, like Finca El Paternal & Finca Nueva Palmira, from the highlands of San Pedro Necta and La Libertad, both located in the state of Huehuetenango, Guatemala.  This shade grown coffee is harvested and brought to the mill where it is sun dried on a patio and placed in “guardiolas”.  It is separated by color via computer and density/size mechanically which results in a superior clean bright cup.