Finca La Concepcion - Honduras

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Finca La Concepcion - Honduras

13.00

Region: Marcala

Varietal: Bourbon, Catuai, Icatu

Process: Honey

Altitude: 5,400 feet

Flavor Profile: Light and sweet cup with notes of guava, pear and honey.

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Source Information

Manuel grew up going to farms to watch his father grow coffee. Inspired to go into the same industry, Manuel, along with his wife, Linda run Finca La ConcepciĆ³n as a family operation in Marcala, Honduras. In 2015, Manuel began experimenting with honey and natural processing methods. His passion for coffee, as well as his innovative spirit, surround his commitment to consistently improve his farm and implement new ideas.